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Chocolate

Service about Chocolate

Cocoa butter (from cacao) is the main source of fat in chocolate

Chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. The earliest evidence of use traces to the Olmecs, with evidence of chocolate beverages dating to 1900 BC

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